1508 10th Street, Modesto, CA 95354 (209) 529-5898
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1508 10th Street, Modesto, CA 95354 (209) 529-5898
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june menu

Starters

  • house marinated olives or italian catelveltranos olives

    house marinated selection of olives with herbs and sciabica olive oil or buttery italian green olives

    $6

  • seasoned local almonds

    a small dish of seasoned local almonds.

    $4

  • Bruschetta

    plum tomatoes //pesto// sciabica basil olive oil// spanish sea salt// and balsamic reduction

    4 Piece $8

    6 Piece $12

    10 Piece $20

  • whipped feta

    nicolau farms feta // greek yogurt // sciabica's mediterranean medley olive oil // naturacentric hibiscus honey // herbs // cypress flake salt // fresh ground pepper // crostini.

    $15

  • smokey whipped feta

    cold smoked nicolau farms feta // chipotle chilies // chili crunch // local honey // Sciabica olive oil // thyme // black cypress sea salt // crostini.

    $15

  • Pokecado Toast

    a large crostini cut in half // avocado spread // ahi cubes tossed in shoyu // sesame seeds // green onions // furikake// sriracha mayo.

    $9

  • spicy black bean hummus dip

    black beans // tahini // sciabica's olive oil // nicolau farms feta // crostini.

    $8

  • Three Cheese

    3 artisan cheeses // goodies // crackers.

    $18

  • Three Meat Three Cheese

    chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

    $34

  • Six cheese

    chef's choice of 6 cheeses, goodies and crackers.

    $34

  • Baller Board

    a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

    $75

poke

  • Poke Bowl

    ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // greens // sticky rice // seasonal fruit // wakame salad // cucumber // ginger // sriracha mayo.

    $18

  • Chicken Poke

    grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // mixed greens // sticky rice // seasonal fruit // wakame salad // cucumber // ginger // sriracha mayo.

    $13

  • shrimp poke

    perfectly cooked shrimp tossed in a our house garlic chili crunch // rice // greens // seasonal fruit // avocado // wakame // furikake// pickled ginger // ponzu // wasabi mayo.

    $20

  • Vegan Poke Bowl

    lightly grilled portobello mushroom // avocado // clean ponzu // greens // sticky rice // seasonal fruit // wakame salad, // cucumber // ginger.

    $15

  • Get Fit Poke

    option is served without sriracha mayo, wakame salad or ginger.

    $15

Salad

  • Big Spring

    mixed greens // tomato // avocado // feta // vinaigrette.

    $12

    add roasted chicken $4

  • big spinach

    spinach // cranberries // walnuts // feta // vinaigrette.

    $11

    add roasted chicken $4

Panini

Each sandwich comes with a choice of our house grilled ciabatta chips, a spring salad or a spinach salad.

  • Porchetta

    porchetta // apple // truffle oil // fontina cheese

    $16

  • Chicken & Bacon

    dave's meat's bacon // roasted chicken // tomato // lemon-rosemary mayo // pepper jack.

    $15

  • turkey & hummus

    browned turkey // spicy black bean hummus // avocado // swiss cheese.

    $12

  • Portobello

    portobello mushroom // chipotle mayo // fontina cheese

    $12

  • grilled cheese

    mozzarella // fontina // swiss // truffle oil.

    $12

  • prosciutto & fig Jam

    prosciutto // brie // fig jam.

    $13

  • roasted chicken

    chicken // pesto // sliced green apple // brie.

    $15

  • turkey club

    browned turkey // prosciutto // avocado // tomato // pepper jack cheese // dijon mustard.

    $12

  • vegan

    spicy black bean hummus // avocado // shallots // crunch.

    $10

Dessert

Also ask us about our after-dinner wines

  • Chocolate Panini Bites

    sweet // salty // hot and cold

    $7.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Due to the nature of our business, there may be trace amounts of gluten in all of our products. 

little campers

  • Kids cheese plate

    Fiscalini Farms San Joaquin Gold with apples and Membrillo (Quince)

    $6

  • Almond Butter & Jelly Panino

    House Almond Butter & Seasonal jelly with a side of apple slices

    $6

  • Poke Bowl

    Rice, fruit, chicken, house teriyaki sauce

    $6

  • Grilled Cheese Panino

    Mozzarella with a side of apple slices

    $6

*List is subject to change. 

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Spritz Cocktails and Frozé

Grape alcohol based cocktails inspired by the light, easy drinking “spritz” of Italy.

  • The X-Coupe

    Raspberry Infused Lillet, Cappelletti, Fresh Lemon, Prosecco.

    $9

  • Strawberry Lemon Frozé

    Dark Horse Rosé, House-Made Strawberry Simple Syrup, Fresh Lemon Juice.

    $8

  • Spicy Strawberry Pineapple Frozé

    Darkhorse Rose, Roasted Pineapple, House Made Strawberry Simple Syrup, House Made Habanero Simple Syrup, Fresh Lemon

    $8

  • Lo-Fi Spritz

    Lo-Fi Gentian Amaro, La Marca Prosecco, Club Soda.

    $9

Beverages

  • Iced Tea

    $4

  • Sprite / Coke / Diet Coke

    $2

  • Identity Coffee

    Sml $3.50

    Lrg $5.50

  • Sweet Matcha Shake

    $6

Samovar Tea

  • Hibiscus Bliss

    Herbal, Decaf

    $7

  • Chamomile

    Herbal, Decaf

    $7

  • Bai Mudan

    White Tea

    $7

  • Ryokucha

    Green Tea

    $7

  • California Persian

    Black Tea

    $7

Beer

  • Beer & A Pop

    Housemade Michelada Mix, Sprinkled with Tajin, Dunked in a Taco Truck Lager

    $8

  • Dust Bowl, Taco Truck, Lager

    Turlock, CA

    $6

  • Central Coast, Terrifico, Lager

    San Luis Obispo, CA

    $8

  • New Glory, "Blocks on Blocks", Lager

    Sacramento, CA

    $7

  • Little Beast, Ms. Marvelous, Sour Ale with Mango

    Portland, OR

    $8

  • Maui Brewing Co, Two Tickets to Paradise, Tart Saison

    Kihei, Maui, HI

    $6

  • Pizza Port, Chronic Ale, Amber Ale

    San Diego, CA

    $6

  • Claremont Craft Ales, 35 Miles NE, Hazy IPA

    Claremont, CA

    $7

  • Pulp Culture, "PLAY", Hard Pressed Juice

    Tart Cherry// Mango// Yerba Mate// Sea Salt// Lion's Mane

    $6

  • Pulp Culture, "HUSTLE", Hard Pressed Juice

    Passionfruit// Strawberry// Ginger// Turmeric// Lion's Mane

    $6

*List is subject to change. 

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Wine Flights & Wines by the Glass

  • Wines By the Glass

    La Marca, Prosecco $7

    Paringa, Sparkling Shiraz $11

    Domaine du Fontsainte, Rosé of Grenache + $10

    Bartenura, Rosé of Brachetto $9

    Pascal Jolivet, "Attitude", Sauvignon Blanc $9

    Champalou, Chenin Blanc $12

    Talbott, "Kali Hart", Chardonnay $10

    Domaine Saint Nicolas, "Games en May", Gamay $13

    Jeremy Wine Co. Old Vine Zinfandel $12

    Sean Minor, Cabernet Sauvignon $11

  • White Wine Flight

    California Whites

    $14

    J Vineyards, Pinot Gris $9

    Love & Terroir, "Jurassic Park", Chenin Blanc $17

    Margerum, "M5", Grenache Blanc, Roussanne+ $10

  • Red Wine Flight

    California Reds

    $16

    Twisted Oak, "Pottymouth", Mourvédre/ Syrah/ Grenache $12

    Vino Noceto, "Fumo E Terra" Aglianico $12

    Falcone, Syrah $12

Wine Flight Descriptions

California Whites

White Flight


J Vineyards, Pinot Gris: This wine is California appellated, meaning the grapes were sourced from sites throughout the state, not one specific place. These pinot gris grapes were meticulously chosen and hand-harvested from vineyard sites across California in counties such as; Clarksburg, Lodi, North Coast, & Monterey.  After fermentation, bottling takes place at the winery in Healdsburg of Sonoma County.

Love & Terroir, "Jurassic Park", Chenin Blanc: Love & Terroir is a collaboration by Sommelier David Castleberry and Winemaker Chad Melville. Both winemakers are inspired by the wine regions and producers they have discovered during their travels throughout Europe and California. Love & Terroir produces Chenin Blanc and Syrah from single vineyards that they feel are truly special. Their philosophy is that through the combination of the right varietal and site the work is done in the vineyard, with little intervention in the cellar. “Jurassic Park” is the second release of own-rooted Chenin Blanc planted in 1978 and named after the fossil rich sandy soils it is planted in. Fermented and aged in 50% stainless steel and 50% neutral French Oak.

Margerum, "M5", Rhône White: M is for Margerum, 5 is for the 5 grapes that make up this wine. Grenache Blanc, Roussanne, Marsanne, Viognier and Picpoul Blanc. Margerum Wine Company produces limited quantities of wines made from grapes grown both at the Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18 acre Estate Vineyard is planted exclusively to Rhône grape varietals. M5 White has a full, round and pleasing with ample acidity to balance the richness that will continue to evolve with time in bottle.

California Reds

Red Flight

Twisted Oak, "Pottymouth": Just outside Murphys, California, Jeff and Mary Stai founded their winery with a 10 acre vineyard of Tempranillo, Graciano, and Grenache, taking advantage of the almost Mediterranean soil and climate. Their name comes from the 350 year old California Blue Oak tree that watches over the winery, which was also given the prestige of adorning every Twisted Oak bottle. Pottymouth is a blend of Mourvédre, Syrah and Grenache.

Vino Noceto, "Fumo E Terra", Aglianico: Aglianico hails from the sunny, volcanic soils of Southern Italy. Indeed, it is King of the South. It often gets mentioned alongside Nebbiolo and Sangiovese, as part of the powerful trio of Italian red wines. With that said, Winemakers Suzy and Jim Gullett quickly understood that their property’s potential was greatest for warm weather, red wine grapes. With a predisposition toward being different and an emerging consumer interest in everything Italian, the Gulletts decided to focus on Sangiovese, a relatively untried grape in the United States and a far-cry from the Zinfandel vineyards that surrounded them.

Falcone, Syrah: Falcone is made up of husband John (former winemaker at Atlas Peak in Napa) and wife Helen (former assistant winemaker at Chimney Rock) along with their grown daughter Mia, who is available to help assist while home from studying wine business at Cal Poly. John oversees farming aspects of the estate vineyard and outside vineyard sources while Helen co-produces the wines and markets them. The family decided to make the move to the Central Coast after some successful years spent in Napa. They felt as if the Central Coast was now a place where they fit as not only winemakers but a family too. In 1999 they found the perfect piece of land with all the attributes desired (soils, sun and wind exposure, hill) and named it “Mia’s Vineyard” after their daughter. It is located in the eastern end of the Templeton Gap on the border of the “El Pomar” AVA and in the “Creston” AVA.

Sparkling

  • Laurent-Perrier, "La Cuvée", Brut Champagne, NV, 750ml

    Champagne, France

    $90

  • La Marca, Prosecco, NV

    Veneto, Italy

    $7

    $26

  • La Marca, Prosecco Rosé, NV

    Veneto, Italy

    $26

  • Domaine de Bichery, Extra Brut Rosé Champagne, 2016

    Champagne, France

    $99

  • Champalou, Chenin Blanc, Brut Sparkling, NV

    Vouvray, Loire Valley, France

    $47

  • J Vineyards, Cuvée 20, Brut Sparkling, NV

    Sonoma County, California

    $72

  • Carboniste, Sparkling Albariño, 2019

    California

    $56

  • Paringa, Sparkling Shiraz, 2018

    South Australia

    $11

    $42

Rosé

  • Jean-Luc Colombo” Cape Bleue”, Syrah+ 2019

    Provence, France

    $30

  • Matthiasson, Rosé of Syrah +,2019

    California

    $46

  • Tablas Creek, "Patelin de Tablas Rosé", Grenache/ Mourvedré+ 2020

    Paso Robles, CA

    $42

  • Domaine de Fontsainte, "Gris de Gris", Grenache +, 2019

    Corbières, France

    $10

    $36

  • Bartenura, Brachetto, 2019

    Piedmont, Italy

    $9

    $32

White

  • Grace & Ada, Grenache Blanc, 2018

    Santa Barbara County, California

    $47

  • Pascal Jolivet, "Attitude", Sauvignon Blanc, 2019

    Loire Valley, France

    $9

    $32

  • J Vineyards, Pinot Gris, 2020

    California

    $32

  • Pratsch, Grüner Veltliner, 2019

    Niederosterreich, Austria

    $30

  • Forge Cellars, Dry Riesling, 2015

    Finger Lakes, NY

    $38

  • Tacolicious, Alvarinho, 2018

    Minho, Portugal

    $32

  • Conreria d'Scala Dei, "Les Brugueres", Garnatxa Blanca, 2018

    Priorat, Spain

    $72

  • Artevino Izadi, Blanco, Viura/Malvasia/Grenacha Blanca +, 2018

    Rioja, Spain

    $42

  • Vionta, Albariño, 2016

    Rias Baixas, Spain

    $33

  • Pieropan, Garganega / Trebbiano di Soave, 2016

    Soave, Italy

    $32

  • Eric Chevalier,"Clos de la Butte", Melon de Bourgogne, 2017

    Loire Valley, France

    $36

  • Simonsig, Chenin Blanc, 2018

    Stellenbosch, South Africa

    $26

  • Champalou, Chenin Blanc, 2019

    Vouvray, France

    $11

    $42

  • Love & Terrior, Chenin Blanc, 2019

    Santa Ynez Valley, Ca

    $66

  • Broc Cellars, "Happi Chenin", Chenin Blanc, 2018

    Solano County, CA

    $42

  • Vinum Cellars, "White Elephant", Chenin / Viognier +, 2016

    California

    $35

  • Terlan, Pinot Bianco, 2018

    Alto Adige, Italy

    $42

  • Sans Liege, "Cotes du Coast", Viognier / Roussanne +, 2018

    Central Coast, CA

    $52

  • Margerum, "M5", White Blend, 2018

    Santa Barbara County, CA

    $36

  • Tablas Creek, "Patelin de Tablas Blanc", Grenache Blanc/ Viognier/ Roussanne+, 2018

    Paso Robles, CA

    $42

  • John Anthony, Chardonnay

    Napa Valley, CA

    $15

    $60

  • Domaine Lafage,"Novellum" Chardonnay, 2019

    Languedoc- Roussillon, France

    $32

  • Talbott, "Kali Hart", Chardonnay,2019

    Monterey, CA

    $10

    $34

Red

  • Lingua Francs, "Avni", Pinot Noir, 2018

    Willamette Valley, OR

    $62

  • Failla, Pinot Noir, 2018

    Willamette Valley, OR

    $54

  • Olet'te, Pinot Noir, English Hill Vineyard, 2013

    Sonoma Coast, California

    $105

  • Domaine Didon, Bourgogne Rouge, 2018

    Burgundy, France

    $72

  • Domaine Saint Nicolas, "Gammes en May", Gamay, 2016

    Loire Valley, France

    $13

    $52

  • Domaine des Fonds, Fleurie, Gamay 2018

    Beaujolais, France

    $32

  • Anima Negra, "AN/2", Callet+, 2016

    Mallorca, Spain

    $56

  • Mont Gravet, Carignan, 2019

    Languedoc, France

    $30

  • Domaine de Fontsainte, Carignan/Grenache +, 2017

    Languedoc-Roussillon, France

    $36

  • Twisted Oak, "Pottymouth", Syrah/ Grenache/ Mourvedre, 2017

    Calaveras County, CA

    $46

  • Mauro Molino, "Leradici" Barbera d'Asti, 2018

    Piedmont, Italy

    $42

  • Bernard Baudry, "Le Domaines", Cabernet Franc, 2018

    Chinon, France

    $49

  • D.V Catena , “Tinto Historico” Red Blend, 2017

    Mendoza, Argentina

    $30

  • Santa Julia, "El Burro" Natural Malbec, 2020

    Mendoza, Argentina

    $35

  • Gascon, Malbec, 2016

    Mendoza, Argentina

    $30

  • Lapostolle, "Cuvée Alexandre", Carmènere, 2016

    Colchagua Valley, Chile

    $43

  • Jeremy Wine Co., Old Vine Zinfandel, 2018

    Lodi, CA

    $12

    $45

  • Tikveš, "Bela Voda", Vranec/ Plavec, 2017

    Macedonia

    $54

  • Comptoir, Syrah

    Santa Barbara County, Ca

    $36

  • Falcone, Syrah, 2017

    Paso Robles, CA

    $47

  • Love & Terrior, Syrah, 2018

    Sta. Rita Hills, Ca

    $105

  • Margerum, “M5” Red Blend, 2018

    Santa Barbara County, CA

    $48

  • Cru Monplaisir, Merlot +, 2018

    Bordeaux Supérieur, France

    $36

  • Vino Noceto, " Fumo E Terra", Aglianico, 2016

    Shenandoah, CA

    $68

  • Sean Minor, Cabernet Sauvignon, 2017

    North Coast, CA

    $11

    $40

  • Smith & Hook, Cabernet Sauvignon Reserve, 2018

    Paso Robles, CA

    $75

  • Blackbird Vineyards, "Arise", Merlot / Cabernet Sauvignon +, 2014

    Napa Valley, CA

    $99

  • Seavey, "Caravina". Cabernet Sauvignon, 2014

    Napa Valley, CA

    $100