1508 10th Street, Modesto, CA 95354 (209) 529-5898
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1508 10th Street, Modesto, CA 95354 (209) 529-5898
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what.

  • First off, welcome back! We are so excited to have you join us on the patio! We have worked very hard to maintain a clean and safe environment for our guests. 
  • All guests are required to wear a mask when entering the patio and/ or restaurant, and when not seated at a table. 
  • Please maintain proper social distancing of 6 ft.
  • Please do not shake hands, hug, or engage in unnecessary physical contact.
  • All alcohol purchases require a meal purchase in the same transaction.
  • Due to having a smaller dining environment, we ask that you enjoy your dining experience no more than 2 hours. We would love everyone to have a fair chance at having a table! 


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april menu

Starters

  • olives: house marinated olives or italian castelvetrano olives

    house marinated selection of olives with herbs and sciabica olive oil or buttery bright green castelvetrano's.

    $6

  • seasoned local almonds

    a small dish of seasoned local almonds.

    $4

  • Buratta Bruschetta

    Fresh buratta from gioia in los angeles // plum tomatoes //pesto// sciabica basil olive oil// spanish sea salt// and balsamic reduction

    4 Piece $10

    6 Piece $14

    10 Piece $27

  • whipped feta

    nicolau farms feta // greek yogurt // sciabica's mediterranean medley olive oil // naturacentric hibiscus honey // herbs // cypress flake salt // fresh ground pepper // crostini.

    $15

  • smokey whipped feta

    cold smoked nicolau farms feta // chipotle chilies // chili crunch // local honey // Sciabica olive oil // thyme // black cypress sea salt // crostini.

    $15

  • Pokecado Toast

    a large crostini cut in half // avocado spread // ahi cubes tossed in shoyu // sesame seeds // green onions // furikake// sriracha mayo.

    $9

  • spicy black bean hummus dip

    black beans // tahini // sciabica's olive oil // nicolau farms feta // crostini.

    $8

  • Three Cheese

    3 artisan cheeses // goodies // crackers.

    $18

  • Three Meat Three Cheese

    chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

    $34

  • Six cheese

    chef's choice of 6 cheeses, goodies and crackers.

    $34

  • Baller Board

    a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

    $75

poke

  • Poke Bowl

    ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // greens // sticky rice // apple // pineapple // wakame salad // cucumber // ginger // sriracha mayo.

    $18

  • Chicken Poke

    grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // mixed greens // sticky rice // apple // pineapple // wakame salad // cucumber // ginger // sriracha mayo.

    $13

  • shrimp poke

    perfectly cooked shrimp tossed in a our house garlic chili crunch // rice // greens // apple // pineapple // avocado // wakame // furikake// pickled ginger // ponzu // wasabi mayo.

    $20

  • Vegan Poke Bowl

    lightly grilled portobello mushroom // avocado // clean ponzu // greens // sticky rice // apple // pineapple // wakame salad, // cucumber // ginger.

    $15

  • Get Fit Poke

    option is served without sriracha mayo, wakame salad or ginger.

    $15

  • Surf and Turf

    grilled flank steak and ahi poke bowl.

    $24

Salad

  • Big Spring

    mixed greens // tomato // avocado // feta // vinaigrette.

    $12

    add roasted chicken $4

  • big spinach

    spinach // cranberries // walnuts // feta // vinaigrette.

    $11

    add roasted chicken $4

Panini

Each sandwich comes with a choice of our house grilled ciabatta chips, a spring salad or a spinach salad.

  • croque monsieur

    thick cut white bread // mornay (cheese sauce) // thin sliced parisian ham // fiscalini farms bandage wrapped cheddar // baked to melty perfection. served with cornichons anf your choice of salad, or chips.

    $14

  • Flank Steak

    house roasted steak // chimmichurri // fontina cheese // arugula.

    $18

  • Chicken & Bacon

    dave's meat's bacon // roasted chicken // tomato // lemon-rosemary mayo // pepper jack.

    $15

  • turkey & hummus

    browned turkey // spicy black bean hummus // avocado // swiss cheese.

    $12

  • Portobello

    portobello mushroom // chipotle mayo // fontina cheese

    $12

  • grilled cheese

    mozzarella // fontina // swiss // truffle oil.

    $12

  • prosciutto & fig Jam

    prosciutto // brie // fig jam.

    $13

  • roasted chicken

    chicken // pesto // sliced green apple // brie.

    $15

  • turkey club

    browned turkey // prosciutto // avocado // tomato // pepper jack cheese // dijon mustard.

    $12

  • vegan

    spicy black bean hummus // avocado // shallots // crunch.

    $10

  • "sopressata"

    salame finocchiona // pepperoncini // fontina cheese // lightly dressed arugula.

    $12

Dessert

Also ask us about our after-dinner wines

  • Chocolate Panini Bites

    sweet // salty // hot and cold

    $7.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Due to the nature of our business, there may be trace amounts of gluten in all of our products. 

little campers

  • Kids cheese plate

    Fiscalini Farms San Joaquin Gold with apples and Membrillo (Quince)

    $6

  • Almond Butter & Jelly Panino

    House Almond Butter & Seasonal jelly with a side of apple slices

    $6

  • Poke Bowl

    Rice, fruit, chicken, house teriyaki sauce

    $6

  • Grilled Cheese Panino

    Mozzarella with a side of apple slices

    $6

*List is subject to change. 

Download PDF

Spritz Cocktails and Frozé

Grape alcohol based cocktails inspired by the light, easy drinking “spritz” of Italy.

  • The X-Coupe

    Raspberry Infused Lillet, Cappelletti, Fresh Lemon, Prosecco.

    $9

  • Strawberry Lemon Frozé

    Dark Horse Rosé, House-Made Strawberry Simple Syrup, Fresh Lemon Juice.

    $8

  • Lo-Fi Spritz

    Lo-Fi Gentian Amaro, La Marca Prosecco, Club Soda.

    $9

  • Beer & A Pop

    Housemade Michelada Mix, Sprinkled with Tajin, Dunked in a Taco Truck Lager

    $8

Beverages

  • Iced Tea

    $4

  • Sprite / Coke / Diet Coke

    $2

  • Identity Coffee

    Sml $3.50

    Lrg $5.50

  • Sweet Matcha Shake

    $6

Samovar Tea

  • Hibiscus Bliss

    Herbal, Decaf

    $7

  • Chamomile

    Herbal, Decaf

    $7

  • Bai Mudan

    White Tea

    $7

  • Ryokucha

    Green Tea

    $7

  • California Persian

    Black Tea

    $7

Beer & Cider

  • Tieton Cider, Organic Apple

    Tieton, WA

    $6

  • Dust Bowl, Taco Truck, Lager

    Turlock, CA

    $6

  • New Glory, "Blocks on Blocks", Lager

    Sacramento, CA

    $7

  • Topa Topa, Chief Peak IPA

    Ventura, CA

    $6

*List is subject to change. 

Download PDF

Wine Flights & Wines by the Glass

  • Wines By the Glass

    La Marca, Prosecco $7

    Domaine du Fontsainte, Rosé of Grenache + $10

    Bartenura, Rosé of Brachetto $9

    Pascal Jolivet, "Attitude", Sauvignon Blanc $9

    J Vineyards, Pinot Gris $9

    Champalou, Chenin Blanc $12

    Talbott, "Kali Hart", Chardonnay $10

    John Anthony, Chardonnay $16

    Tortoise Creek, "Le Charmel", Pinot Noir $9

    Jeremy Wine Co. Old Vine Zinfandel $12

    Sean Minor, Cabernet Saugvignon $11

    Cru Monplaisir, Bordeaux Supérieur, Merlot + $10

  • White Wine Flight

    Chardonnay All Day

    $14

    Domaine Lafage, “Novellum”, Chardonnay $10

    Talbott Vineyards, "Kali Hart", Chardonnay $10

    John Anthony, Chardonnay $15

  • Red Wine Flight

    Malbec on Deck

    $13

    D.V Catena, “Tinto Historico”, Malbec $9

    Santa Julia, “El Burro” Natural Malbec $11

    Recuerdo, Malbec $10

Wine Flight Descriptions

Chardonnay All Day

White Flight

Domaine Lafage “Novellum” Chardonnay, Languedoc-Roussillion, France: The Lafage family has been making wine for more than two centuries. Jean- Marc always had a helping hand in the process of making wine with his dad and after marrying his wife and taking over the estate, his children have gained an interest in taking over the domaine. After partnering with importer Eric Solomon, they conceived of this gorgeous entry level white from the region. For several vintages now, it has represented one of the best white wine values coming from anywhere in the south of France. The wine is made up of 100% Chardonnay aged a small part in barrel (about 30%) and the remainder in tank on the lees of viognier from one of Jean-Marc's other cuvées. This vinification allows for a really complex wine of weight and aromatics without the overt oak tones that permeate so many other Chardonnays at this price.


Talbott Vineyards, Kali Hart, Santa Lucia Highlands, Ca: Kali Hart is the most fruit forward expression in the Talbott family. The Chardonnay grapes are pressed in small lots to preserve the character of each unique vineyard area. With July and August having cool nights and warm days, the grapes mature perfectly and build excellent ripeness and balance. 70% Stainless steel with 30% French oak (5% new) 9 months in stainless steel and French oak.


John Anthony, Chardonnay, Napa Valley, Ca: John Anthony Truchard is a second-generation vintner whose heritage is rooted in the Napa Valley. First and foremost, he is a farmer. John learned traditional winegrowing from his father and other pioneering Napa Valley vintners. As a young man, John put his passion and experience to work by starting his own vineyard management business. He sought small and previously undiscovered parcels of choice land throughout the Napa Valley to practice his terroir-driven style of viticulture. Aged   10 months in American Oak; 65% new neutral 35% French oak 

Malbec on Deck

Red Flight

D.V Catena, “Tinto Historico”, Malbec, Mendoza, Argentina: Since 1902, Bodega Catena Zapata has continued to lead a path of progression. Nicolas Catena Zapata is among those credited with putting Argentinean wine on the map, by focusing solely on quality. They’ve pioneered the discovery of the ideal high-altitude mountain vineyards that bring Malbec so much life. Today, Dr. Laura Catena, followed in her father’s footsteps, and continues to lead Argentinean wine in the right direction, and as a family they are recognized name internationally. D.V. Catena wines are sourced from the Maipu and Valle de Uco sub-regions of Mendoza. Maipu being among the most historic and Valle de Uco being the highest elevation vineyards in all of Mendoza. The higher the elevation, the higher the sun exposure, perfect for a grape that requires loads of sunshine to ripen. 

Santa Julia, “El Burro” Natural Malbec, Mendoza, Argentina: El Burro Malbec is the first natural wine from Bodega Santa Julia. Natural wines have the most minimal human intervention in the winemaking process, the company says: no sulfites are added, wild yeasts initiate spontaneous fermentation and the wine is bottled unfiltered. Santa Julia has been a very innovative winery for many years, which is one of the pillars that represents their foundation. This innovation, combined with their desire to work in harmony with nature, has brought us this exciting new concept to represent Argentina within the growing natural wine movement.

Recuerdo, Malbec, Mendoza, Argentina: Recuerdo Wines offers enthusiasts the opportunity to experience exceptional premium wines that capture the best of Argentina's unique terroir, specifically within the high-altitude Uco Valley. Recuerdo means "memory" or "memento" in Spanish. As such, the Recuerdo winemaking team passionately believes that each bottle of Recuerdo should not only represent Argentina's native terroir but also serve as a memory of each and every harvest.

Sparkling

  • Laurent-Perrier, Brut Champagne, 375ml

    Champagne, France

    $42

  • La Marca, Prosecco, NV

    Veneto, Italy

    $7

    $26

  • La Marca, Prosecco Rosé, NV

    Veneto, Italy

    $26

  • Leclerc Briant, Brut Rosé Champagne, NV

    Champagne, France

    $65

  • Domaine de Bichery, Extra Brut Rosé Champagne, 2016

    Champagne, France

    $99

  • J Vineyards, Cuvée 20, Brut Sparkling, NV

    Sonoma County, California

    $72

  • Champalou, Sparkling Chenin Blanc, NV

    Vouvray, France

    $48

  • Carboniste, Sparkling Albariño, 2019

    California

    $56

Rosé

  • Jean-Luc Colombo” Cape Bleue”, Syrah+ 2019

    Provence, France

    $30

  • Matthiasson, Rosé of Syrah +,2019

    California

    $46

  • Tablas Creek, "Patelin de Tablas Rosé", Grenache/ Mourvedré+ 2020

    Paso Robles, Ca

    $42

  • Domaine de Fontsainte, "Gris de Gris", Grenache +, 2018

    Corbières, France

    $10

    $36

  • Bartenura, Brachetto, 2017

    Piedmont, Italy

    $9

    $32

White

  • Grace & Ada, Grenache Blanc, 2018

    Santa Barbara County, California

    $47

  • Pascal Jolivet, "Attitude", Sauvignon Blanc, 2016

    Loire Valley, France

    $9

    $32

  • Locations, "NZ", Sauvignon Blanc, 2016

    Marlborough, New Zealand

    $42

  • Thrive, Sauvignon Blanc, 2018

    California

    $30

  • J Vineyards, Pinot Gris, 2017

    California

    $9

    $32

  • Bottega Vinaia, Pinot Grigio, 2017

    Trentino, Italy

    $42

  • Pratsch, Grüner Veltliner, 2019

    Niederosterreich, Austria

    $30

  • Forge Cellars, Dry Riesling

    Finger Lakes, NY

    $38

  • Tacolicious, Alvarinho, 2018

    Minho, Portugal

    $32

  • Vionta, Albariño, 2016

    Rias Baixas, Spain

    $33

  • Pazo Barrantes, Albariño, 2018

    Rias Baixas, Spain

    $36

  • Pieropan, Garganega / Trebbiano di Soave, 2016

    Soave, Italy

    $32

  • Eric Chevalier,"Clos de la Butte", Melon de Bourgogne, 2017

    Loire Valley, France

    $36

  • Simonsig, Chenin Blanc, 2018

    Stellenbosch, South Africa

    $26

  • Champalou, Chenin Blanc, 2017

    Vouvray, France

    $11

    $42

  • Broc Cellars, "Happi Chenin", Chenin Blanc, 2018

    Solano County, CA

    $42

  • Vinum Cellars, "White Elephant", Chenin / Viognier +, 2016

    California

    $35

  • Terlan, Pinot Bianco, 2018

    Alto Adige, Italy

    $42

  • Forlorn Hope, "Queen of the Sierra", Riesling / Chardonnay / Verdelho, 2015

    Sierra Foothills, California

    $38

  • Sans Liege, "Cotes du Coast", Viognier / Roussanne +, 2018

    Central Coast, CA

    $52

  • Margerum, "M5", White Blend, 2018

    Santa Barbara County, CA

    $36

  • Tablas Creek, "Patelin de Tablas Blanc", Grenache Blanc/ Viognier/ Roussanne+, 2018

    Paso Robles, Ca

    $42

  • Domaine Lafage,"Novellum" Chardonnay, 2019

    Languedoc- Roussillon, France

    $32

  • Talbott, "Kali Hart", Chardonnay,2018

    Monterey, CA

    $34

  • John Anthony, Chardonnay, 2018

    Napa Valley, California

    $15

    $60

Red

  • Tortoise Creek," Le Charmel" Pinot Noir, 2019

    California

    $9

    $32

  • Olet'te, Pinot Noir, English Hill Vineyard, 2013

    Sonoma Coast, California

    $105

  • Domaine Didon, Bourgogne Rouge, 2018

    Burgundy, France

    $72

  • Domaine des Fonds, Fleurie, Gamay 2018

    Beaujolais, France

    $32

  • Anima Negra, "AN/2", Callet+, 2016

    Mallorca, Spain

    $56

  • Mont Gravet, Carignan, 2019

    Languedoc, France

    $30

  • Domaine de Fontsainte, Carignan/Grenache +, 2017

    Languedoc-Roussillon, France

    $36

  • Idle Hour, Cabernet Franc, 2015

    Clarksburg, Ca

    $45

  • Bernard Baudry, "Le Domaines", Cabernet Franc, 2018

    Chinon, France

    $49

  • Old Westminster Winery, " Franc Fizz", Sparkling Cabernet Franc, 2018

    Westminster, Maryland

    $42

  • Santa Julia, "El Burro" Natural Malbec, 2019

    Mendoza, Argentina

    $35

  • Recuerdo, Malbec, 2017

    Mendoza, Argentina

    $40

  • Gascon, Malbec, 2016

    Mendoza, Argentina

    $30

  • Lapostolle, "Cuvée Alexandre", Carmènere, 2016

    Colchagua Valley, Chile

    $43

  • D.V Catena , “Tinto Historico” Red Blend, 2017

    Mendoza, Argentina

    $30

  • Carlos Serres, Rioja Riserva, 2014

    Rioja, Spain

    $32

  • Jeremy Wine Co., Old Vine Zinfandel, 2018

    Lodi, Ca

    $12

    $45

  • Tikveš, "Bela Voda", Vranec/ Plavec, 2017

    Macedonia

    $54

  • Tablas Creek, "Petelin de Tablas Rouge" , Syrah/ Grenache+, 2018

    Paso Robles, Ca

    $42

  • Chateau de Saint Cosme, Syrah 2019

    Côte-du-Rhone, France

    $48

  • Falcone, Syrah, 2017

    Paso Robles, CA

    $47

  • Margerum, “M5” Red Blend, 2018

    Santa Barbara County, CA

    $48

  • Tacolicious, Monastrell, 2016

    Bierzo, Spain

    $30

  • Hedges, "C.M.S", Merlot/ Cabernet Sauvignon, Syrah, 2016

    Columbia Valley, WA

    $9

    $32

  • Volver, "Quinta del '67", Garnacha Tintorera, 2017

    Almansa, Spain

    $40

  • Cru Monplaisir, Merlot +, 2018

    Bordeaux Supérieur, France

    $36

  • Vino Noceto, " Fumo E Terra", Aglianico, 2016

    Shenandoah, Ca

    $68

  • Storypoint, Cabernet Sauvignon, 2017

    California

    $30

  • Sean Minor, Cabernet Sauvignon, 2017

    North Coast, Ca

    $40

  • Blackbird Vineyards, "Arise", Merlot / Cabernet Sauvignon +, 2014

    Napa Valley, CA

    $99

  • Seavey, "Caravina". Cabernet Sauvignon, 2014

    Napa Valley CA

    $100