1508 10th Street, Modesto, CA 95354 (209) 529-5898
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1508 10th Street, Modesto, CA 95354 (209) 529-5898
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what.

  • First off, welcome back! We are so excited to have you join us on the patio! We have worked very hard to maintain a clean and safe environment for our guests. 
  • All guests are required to wear a mask when entering the patio and/ or restaurant, and when not seated at a table. 
  • Please maintain proper social distancing of 6 ft.
  • Please do not shake hands, hug, or engage in unnecessary physical contact.
  • All alcohol purchases require a meal purchase in the same transaction.
  • Due to having a smaller dining environment, we ask that you enjoy your dining experience no more than 2 hours. We would love everyone to have a fair chance at having a table! 


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may menu

Starters

  • olives: house marinated olives or italian castelvetrano olives

    house marinated selection of olives with herbs and sciabica olive oil or buttery bright green castelvetrano's.

    $6

  • seasoned local almonds

    a small dish of seasoned local almonds.

    $4

  • whipped feta

    nicolau farms feta // greek yogurt // sciabica's mediterranean medley olive oil // naturacentric hibiscus honey // herbs // cypress flake salt // fresh ground pepper // crostini.

    $15

  • smokey whipped feta

    cold smoked nicolau farms feta // chipotle chilies // chili crunch // local honey // Sciabica olive oil // thyme // black cypress sea salt // crostini.

    $15

  • Pokecado Toast

    a large crostini cut in half // avocado spread // ahi cubes tossed in shoyu // sesame seeds // green onions // furikake// sriracha mayo.

    $9

  • spicy black bean hummus dip

    black beans // tahini // sciabica's olive oil // nicolau farms feta // crostini.

    $8

  • Three Cheese

    3 artisan cheeses // goodies // crackers.

    $18

  • Three Meat Three Cheese

    chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

    $34

  • Six cheese

    chef's choice of 6 cheeses, goodies and crackers.

    $34

  • Baller Board

    a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

    $75

poke

  • Poke Bowl

    ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // greens // sticky rice // seasonal fruit // wakame salad // cucumber // ginger // sriracha mayo.

    $18

  • Chicken Poke

    grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy) // mixed greens // sticky rice // seasonal fruit // wakame salad // cucumber // ginger // sriracha mayo.

    $13

  • shrimp poke

    perfectly cooked shrimp tossed in a our house garlic chili crunch // rice // greens // seasonal fruit // avocado // wakame // furikake// pickled ginger // ponzu // wasabi mayo.

    $20

  • Vegan Poke Bowl

    lightly grilled portobello mushroom // avocado // clean ponzu // greens // sticky rice // seasonal fruit // wakame salad, // cucumber // ginger.

    $15

  • Get Fit Poke

    option is served without sriracha mayo, wakame salad or ginger.

    $15

Salad

  • Big Spring

    mixed greens // tomato // avocado // feta // vinaigrette.

    $12

    add roasted chicken $4

  • big spinach

    spinach // cranberries // walnuts // feta // vinaigrette.

    $11

    add roasted chicken $4

Panini

Each sandwich comes with a choice of our house grilled ciabatta chips, a spring salad or a spinach salad.

  • Porchetta

    porchetta // apple // truffle oil // fontina cheese

    $16

  • Flank Steak

    house roasted steak // chimmichurri // fontina cheese // arugula.

    $18

  • Chicken & Bacon

    dave's meat's bacon // roasted chicken // tomato // lemon-rosemary mayo // pepper jack.

    $15

  • turkey & hummus

    browned turkey // spicy black bean hummus // avocado // swiss cheese.

    $12

  • Portobello

    portobello mushroom // chipotle mayo // fontina cheese

    $12

  • grilled cheese

    mozzarella // fontina // swiss // truffle oil.

    $12

  • prosciutto & fig Jam

    prosciutto // brie // fig jam.

    $13

  • roasted chicken

    chicken // pesto // sliced green apple // brie.

    $15

  • turkey club

    browned turkey // prosciutto // avocado // tomato // pepper jack cheese // dijon mustard.

    $12

  • vegan

    spicy black bean hummus // avocado // shallots // crunch.

    $10

Dessert

Also ask us about our after-dinner wines

  • Chocolate Panini Bites

    sweet // salty // hot and cold

    $7.50

  • Dark Chocolate Pie

    dark chocolate // oreo crust // coffee whip

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Due to the nature of our business, there may be trace amounts of gluten in all of our products. 

little campers

  • Kids cheese plate

    Fiscalini Farms San Joaquin Gold with apples and Membrillo (Quince)

    $6

  • Almond Butter & Jelly Panino

    House Almond Butter & Seasonal jelly with a side of apple slices

    $6

  • Poke Bowl

    Rice, fruit, chicken, house teriyaki sauce

    $6

  • Grilled Cheese Panino

    Mozzarella with a side of apple slices

    $6

*List is subject to change. 

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Spritz Cocktails and Frozé

Grape alcohol based cocktails inspired by the light, easy drinking “spritz” of Italy.

  • The X-Coupe

    Raspberry Infused Lillet, Cappelletti, Fresh Lemon, Prosecco.

    $9

  • Strawberry Lemon Frozé

    Dark Horse Rosé, House-Made Strawberry Simple Syrup, Fresh Lemon Juice.

    $8

  • Spicy Strawberry Pineapple Frozé

    Darkhorse Rose, Roasted Pineapple, House Made Strawberry Simple Syrup, House Made Habanero Simple Syrup, Fresh Lemon

    $8

  • Lo-Fi Spritz

    Lo-Fi Gentian Amaro, La Marca Prosecco, Club Soda.

    $9

Beverages

  • Iced Tea

    $4

  • Sprite / Coke / Diet Coke

    $2

  • Identity Coffee

    Sml $3.50

    Lrg $5.50

  • Sweet Matcha Shake

    $6

Samovar Tea

  • Hibiscus Bliss

    Herbal, Decaf

    $7

  • Chamomile

    Herbal, Decaf

    $7

  • Bai Mudan

    White Tea

    $7

  • Ryokucha

    Green Tea

    $7

  • California Persian

    Black Tea

    $7

Beer

  • Beer & A Pop

    Housemade Michelada Mix, Sprinkled with Tajin, Dunked in a Taco Truck Lager

    $8

  • Dust Bowl, Taco Truck, Lager

    Turlock, CA

    $6

  • Central Coast, Terrifico, Lager

    San Luis Obispo, CA

    $8

  • New Glory, "Blocks on Blocks", Lager

    Sacramento, CA

    $7

  • Little Beast, Ms. Marvelous, Sour Ale with Mango

    Portland, OR

    $8

  • Maui Brewing Co, Two Tickets to Paradise, Tart Saison

    Kihei, Maui, HI

    $6

  • Pizza Port, Chronic Ale, Amber Ale

    San Diego, CA

    $6

  • Claremont Craft Ales, 35 Miles NE, Hazy IPA

    Claremont, CA

    $7

  • Topa Topa, Chief Peak IPA

    Ventura, CA

    $6

*List is subject to change. 

Download PDF

Wine Flights & Wines by the Glass

  • Wines By the Glass

    La Marca, Prosecco $7

    Domaine du Fontsainte, Rosé of Grenache + $10

    Bartenura, Rosé of Brachetto $9

    Pascal Jolivet, "Attitude", Sauvignon Blanc $9

    J Vineyards, Pinot Gris $9

    Champalou, Chenin Blanc $12

    Talbott, "Kali Hart", Chardonnay $10

    John Anthony, Chardonnay $16

    Tortoise Creek, "Le Charmel", Pinot Noir $9

    Jeremy Wine Co. Old Vine Zinfandel $12

    Sean Minor, Cabernet Saugvignon $11

    Comptior Wine Co. Syrah $10

  • White Wine Flight

    Destination: France

    $12

    Domaine du Fontsainte, Rosé of Grenache + $10

    Pascal Jolivet, "Attitude", Sauvignon Blanc $9

    Champalou, Chenin Blanc $12

  • Red Wine Flight

    Destination: France

    $13

    Domaine Des Fonds, Fleurie, Gamay $9

    Chateau De Saint Cosme, Syrah $13

    Cru Monplaisir, Merlot + $10

Wine Flight Descriptions

Destination: France

White Flight

Domaine du Fontsainte, “Gris de Gris”, Rosé of Grenache +, Corbières, France: Domaine du Fontsainte is a prized estate with winemaking history that dates back to the 17th century in the small, picturesque commune of Corbières in France’s most south-easternly situated wine region, just above the border of Spain, in Languedoc-Roussilllon. Here, Grenache thrives and is the typical front- runner in both red blends and rosés. Domaine du Fontsainte’s “Gris de Gris” rosé is built of old-vine Grenache which lends finesse, herbal aromatics and an appealing mineral-rich palate while the two background dancers Carignan & Mourvedré contribute weight and a charming earthy quality. This classically dry and versatile rosé can lend as a wonderful aperitif, summer sipper, thirst quencher or maintain as the glass of wine throughout the meal. 


Pascal Jolivet, “Attitude”, Sauvignon Blanc, Loire Valley, France: The Pascal Joliviet Domaine, within Sancerre, was founded in 1987 by Pascal Joliviet. He has a range of wines, all produced by native yeasts and long, slow fermentations allowing for elegant wines that speak of place. His “Attitude” wines are a showcase of Loire Valleys greatest appellations for Sauvignon Blanc, it is a collection of Pouilly- Fume, Sancerre and Cheverny.  

  • Stainless steel Fermentation
  • Aged surlie. (wine rests on its spent yeast cells contributing body and texture, helping to balance this grapes natural high acidity that is preserved by the stainless steel).


Champalou, Chenin Blanc, Vouvray, Loire Valley, France: Champalou winery is a family affair. Catherine and Didier Champalou, along with their daughters Celine & Virgie focus on sustainable farming to produce the prized grape of their region, Chenin Blanc. In their home of Vouvray, France, the grape is referred to as “The Chenin”, with the upmost respect. Vouvray and Chenin Blanc are synonymous, and if you see Vouvray on the label, it implies it is 100% Chenin Blanc. The Champalou family produces Chenin in the sweetest form, to sparkling, to bone dry. This Vouvray is a nice middle ground that represents their “house style” with elegance, tenderness and balance. These grapes come from 35-year-old vines planted in limestone and clay, which gives this lively, fruit-driven grape and striking, minerality. 

  • Produced by native yeasts in stainless steel
  • Aged on its fine lees for 11 months

Destination: France

Red Flight

Domaine des Fonds, Fleurie, Gamay, Beaujolais, France: The estate, created in 2010, is managed by two enthusiasts and professionals in the work of the vineyard, Florent and André Berrod. Domaine des Fonds only works with three different grape varieties: Gamay for all of the red wines (90% of production), Chardonnay and Viognier for the production of the white wines. Fleurie is a well- known Cru Beaujolais wine appellation for red wines from the Gamay grape variety. The wines are some of the most highly regarded in the region, which is sometimes referred to as "The Queen of Beaujolais". 

 Château de Saint Cosme, Syrah, Côtes du Rhône, France: Saint Cosme located in the Southern Rhone - is the most ancient estate in the region dating back to its existence in 1416. The Barruol ancestors acquired it in 1570, and at the end of the sixteenth century built a residence over existing cellars. In 1957, Henri and Cluade Barruol took over the estate and gradually moved the business away from bulk wine production. The 2019 Côtes du Rhône Saint Cosme is the best since 2010. A wine with a substantial structure, it is also brimming with fruit and shows great concentration, counterbalanced by the finest freshness. 

Cru Monplasier, Bordeaux Superior, Bordeaux, France: In 2009, Julie and Xavier purchased Monplaisir, which consists of two parcels: one planted on silt below Château d’Issan, the other planted on gravel and clay below Château Margaux.Monplaisir is a Bordeaux Superior adjacent to the appellation of Margaux. It is this proximity the prestigious appellation that makes this wine a great value for the money — a rare find in Bordeaux. 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc

  • Mostly aged in tank, 10% in oak cask.

Sparkling

  • Laurent-Perrier, Brut Champagne, 375ml

    Champagne, France

    $42

  • La Marca, Prosecco, NV

    Veneto, Italy

    $7

    $26

  • La Marca, Prosecco Rosé, NV

    Veneto, Italy

    $26

  • Domaine de Bichery, Extra Brut Rosé Champagne, 2016

    Champagne, France

    $99

  • Champalou, Chenin Blanc, Brut Sparkling, NV

    Vouvray, Loire Valley, France

    $47

  • J Vineyards, Cuvée 20, Brut Sparkling, NV

    Sonoma County, California

    $72

  • Carboniste, Sparkling Albariño, 2019

    California

    $56

Rosé

  • Jean-Luc Colombo” Cape Bleue”, Syrah+ 2019

    Provence, France

    $30

  • Matthiasson, Rosé of Syrah +,2019

    California

    $46

  • Tablas Creek, "Patelin de Tablas Rosé", Grenache/ Mourvedré+ 2020

    Paso Robles, CA

    $42

  • Domaine de Fontsainte, "Gris de Gris", Grenache +, 2019

    Corbières, France

    $10

    $36

  • Bartenura, Brachetto, 2019

    Piedmont, Italy

    $9

    $32

White

  • Grace & Ada, Grenache Blanc, 2018

    Santa Barbara County, California

    $47

  • Pascal Jolivet, "Attitude", Sauvignon Blanc, 2019

    Loire Valley, France

    $9

    $32

  • Thrive, Sauvignon Blanc, 2018

    California

    $30

  • J Vineyards, Pinot Gris, 2020

    California

    $9

    $32

  • Bottega Vinaia, Pinot Grigio, 2017

    Trentino, Italy

    $42

  • Pratsch, Grüner Veltliner, 2019

    Niederosterreich, Austria

    $30

  • Forge Cellars, Dry Riesling, 2015

    Finger Lakes, NY

    $38

  • Tacolicious, Alvarinho, 2018

    Minho, Portugal

    $32

  • Vionta, Albariño, 2016

    Rias Baixas, Spain

    $33

  • Pazo Barrantes, Albariño, 2018

    Rias Baixas, Spain

    $36

  • Pieropan, Garganega / Trebbiano di Soave, 2016

    Soave, Italy

    $32

  • Eric Chevalier,"Clos de la Butte", Melon de Bourgogne, 2017

    Loire Valley, France

    $36

  • Simonsig, Chenin Blanc, 2018

    Stellenbosch, South Africa

    $26

  • Champalou, Chenin Blanc, 2019

    Vouvray, France

    $11

    $42

  • Love & Terrior, Chenin Blanc, 2019

    Santa Ynez Valley, Ca

    $66

  • Broc Cellars, "Happi Chenin", Chenin Blanc, 2018

    Solano County, CA

    $42

  • Vinum Cellars, "White Elephant", Chenin / Viognier +, 2016

    California

    $35

  • Terlan, Pinot Bianco, 2018

    Alto Adige, Italy

    $42

  • Forlorn Hope, "Queen of the Sierra", Riesling / Chardonnay / Verdelho, 2015

    Sierra Foothills, California

    $38

  • Sans Liege, "Cotes du Coast", Viognier / Roussanne +, 2018

    Central Coast, CA

    $52

  • Margerum, "M5", White Blend, 2018

    Santa Barbara County, CA

    $36

  • Tablas Creek, "Patelin de Tablas Blanc", Grenache Blanc/ Viognier/ Roussanne+, 2018

    Paso Robles, CA

    $42

  • Domaine Lafage,"Novellum" Chardonnay, 2019

    Languedoc- Roussillon, France

    $32

  • Talbott, "Kali Hart", Chardonnay,2019

    Monterey, CA

    $10

    $34

  • John Anthony, Chardonnay, 2018

    Napa Valley, California

    $15

    $60

Red

  • Tortoise Creek," Le Charmel" Pinot Noir, 2018

    California

    $9

    $32

  • Olet'te, Pinot Noir, English Hill Vineyard, 2013

    Sonoma Coast, California

    $105

  • Domaine Didon, Bourgogne Rouge, 2018

    Burgundy, France

    $72

  • Domaine des Fonds, Fleurie, Gamay 2018

    Beaujolais, France

    $32

  • Anima Negra, "AN/2", Callet+, 2016

    Mallorca, Spain

    $56

  • Mont Gravet, Carignan, 2019

    Languedoc, France

    $30

  • Domaine de Fontsainte, Carignan/Grenache +, 2017

    Languedoc-Roussillon, France

    $36

  • Twisted Oak, "Pottymouth", Syrah/ Grenache/ Mourvedre, 2017

    Calaveras County, CA

    $46

  • Idle Hour, Cabernet Franc, 2015

    Clarksburg, CA

    $45

  • Bernard Baudry, "Le Domaines", Cabernet Franc, 2018

    Chinon, France

    $49

  • Old Westminster Winery, " Franc Fizz", Sparkling Cabernet Franc, 2018

    Westminster, Maryland

    $42

  • D.V Catena , “Tinto Historico” Red Blend, 2017

    Mendoza, Argentina

    $30

  • Santa Julia, "El Burro" Natural Malbec, 2020

    Mendoza, Argentina

    $35

  • Recuerdo, Malbec, 2017

    Mendoza, Argentina

    $40

  • Gascon, Malbec, 2016

    Mendoza, Argentina

    $30

  • Lapostolle, "Cuvée Alexandre", Carmènere, 2016

    Colchagua Valley, Chile

    $43

  • Carlos Serres, Rioja Riserva, 2014

    Rioja, Spain

    $32

  • Jeremy Wine Co., Old Vine Zinfandel, 2018

    Lodi, CA

    $12

    $45

  • Tikveš, "Bela Voda", Vranec/ Plavec, 2017

    Macedonia

    $54

  • Chateau de Saint Cosme, Syrah 2019

    Côte-du-Rhone, France

    $48

  • Falcone, Syrah, 2017

    Paso Robles, CA

    $47

  • Love & Terrior, Syrah, 2018

    Sta. Rita Hills, Ca

    $105

  • Margerum, “M5” Red Blend, 2018

    Santa Barbara County, CA

    $48

  • Tacolicious, Monastrell, 2016

    Bierzo, Spain

    $30

  • Hedges, "C.M.S", Merlot/ Cabernet Sauvignon, Syrah, 2016

    Columbia Valley, WA

    $32

  • Cru Monplaisir, Merlot +, 2018

    Bordeaux Supérieur, France

    $36

  • Vino Noceto, " Fumo E Terra", Aglianico, 2016

    Shenandoah, CA

    $68

  • Storypoint, Cabernet Sauvignon, 2017

    California

    $30

  • Sean Minor, Cabernet Sauvignon, 2017

    North Coast, CA

    $11

    $40

  • Smith & Hook, Cabernet Sauvignon Reserve, 2018

    Paso Robles, CA

    $75

  • Blackbird Vineyards, "Arise", Merlot / Cabernet Sauvignon +, 2014

    Napa Valley, CA

    $99

  • Seavey, "Caravina". Cabernet Sauvignon, 2014

    Napa Valley, CA

    $100