1508 10th Street, Modesto, CA 95354 (209) 529-5898
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1508 10th Street, Modesto, CA 95354 (209) 529-5898
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what.

  • First off, welcome back! We are so excited to have you join us on the patio! We have worked very hard to maintain a clean and safe environment for our guests. 
  • All guests are required to wear a mask when entering the patio and/ or restaurant, and when not seated at a table. 
  • Please maintain proper social distancing of 6 ft.
  • Please do not shake hands, hug, or engage in unnecessary physical contact.
  • All alcohol purchases require a meal purchase in the same transaction.
  • Due to having a smaller dining environment, we ask that you enjoy your dining experience no more than 2 hours. We would love everyone to have a fair chance at having a table! 


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winter menu

Starters

  • olives: house marinated olive medley or italian castelvetrano olives

    house marinated selection of olives with herbs and sciabica olive oil or buttery bright green castelvetrano's.

    $6

  • seasoned local almonds

    a small dish of seasoned local almonds.

    $4

  • Buratta Bruschetta

    fresh buratta from gioia in los angeles // plum tomatoes //pesto// sciabica basil olive oil// spanish sea salt// and balsamic reduction

    4 piece $10

    6 piece $14

    10 piece $27

  • Pokecado Toast

    a large crostini cut in half // avocado spread // ahi cubes tossed in shoyu // sesame seeds // green onions // furikake// sriracha mayo

    $9

  • whipped feta

    nicolau farms feta // greek yogurt // sciabica's mediterranean medley olive oil // naturacentric hibiscus honey // herbs // cypress flake salt // fresh ground pepper // crostini

    $15

  • smokey whipped feta

    cold smoked nicolau farms feta // chipotle chilies // chili crunch // local honey // Sciabica olive oil // thyme // black cypress sea salt // crostini

    $15

  • spicy black bean hummus dip

    drizzled with sciabica's olive oil, finished with nicolau farms feta and served with crostini.

    $8

  • Three Cheese

    chefs choice of 3 cheeses with goodies and crackers.

    $18

  • Three Meat Three Cheese

    chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

    $34

  • Six cheese

    chef's choice of 6 cheeses, goodies and crackers.

    $34

  • Baller Board

    a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

    $75

poke

  • Poke Bowl

    ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), greens, sticky rice, tangerine, fresh fruit, wakame salad, cucumber, ginger, sriracha mayo

    $18

  • Shrimp Poke

    perfectly cooked shrimp tossed in a our house garlic chili crunch // rice // greens // apple // pineapple // avocado // wakame // furikake// pickled ginger // ponzu // wasabi mayo

    $20

  • Chicken Poke

    grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy)// mixed greens// sticky rice// fresh fruit// wakame salad// Cucumber//Ginger// Sriracha Mayo

    $13

  • Vegan Poke Bowl

    lightly grilled portobello mushroom, and avocado tossed with sesame seeds in a clean ponzu sauce, greens, sticky rice, seasonal fruit, wakame salad, cucumber ginger.

    $15

  • Get Fit Poke

    option is served without Sriracha Mayo, Wakame Salad or Ginger

    $15

  • Surf and Turf

    grilled flank steak and ahi poke bowl

    $24

Soup // Salad

  • bourdain's mushroom soup

    chicken stock // mushrooms // onion // parsley // sherry // truffle oil

    cup $5

    bowl $8

  • Arugula Salad

    fennel // tomato // pickled shallots // sliced green grapes // vinaigrette // nicolau farms feta

    $12

  • Big Spring

    mixed greens // tomato // avocado // feta // vinaigrette

    $12

    add roasted chicken $4

  • big spinach

    spinach // cranberries // walnuts // feta // vinaigrette

    $11

    add roasted chicken $4

Panini

Each sandwich comes with a choice of our house grilled ciabatta chips, a spring salad or a spinach salad.

  • Chicken & Bacon

    dave's meat's bacon, roasted chicken, tomato, lemon-rosemary mayo, pepper jack.

    $15

  • turkey & hummus

    browned turkey, spicy black bean hummus, avocado, swiss cheese.

    $12

  • portobello

    portobello mushrooms, chipotle mayo, fontina cheese.

    $12

  • croque monsieur

    thick cut white bread // mornay (cheese sauce) // thin sliced parisian ham // fiscalini farms bandage wrapped cheddar // baked to melty perfection. served with cornichons anf your choice of salad, or chips

    $14

  • grilled cheese

    mozzarella, fontina, swiss, truffle oil.

    $12

  • prosciutto & fig Jam

    Those & Brie

    $13

  • roasted chicken

    chicken, pesto, sliced green apple, brie.

    $15

  • turkey club

    prosciutto, avocado, tomato, pepper jack cheese, dijon mustard.

    $12

  • Flank Steak

    house roasted flank steak // chimmichurri // fontina cheese // arugula

    $18

  • vegan

    spicy black bean hummus, avocado, shallots, crunch.

    $10

Dessert

Also ask us about our after-dinner wines

  • Chocolate Panini Bites

    sweet, salty, hot and cold

    $7.50

  • chocolate pie

    dark chocolate pie // oreo crust // coffee whip.

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Due to the nature of our business, there may be trace amounts of gluten in all of our products. 

little campers

  • Almond Butter & Jelly Panino

    House Almond Butter & Seasonal jelly with a side of apple slices

    $6

  • Grilled Cheese Panino

    Mozzarella with a side of apple slices

    $6

  • Poke Bowl

    Rice, fruit, chicken, house teriyaki sauce

    $6

  • Kids cheese plate

    Fiscalini Farms San Joaquin Gold with apples and Membrillo (Quince)

    $6

*List is subject to change. 

Download PDF

Spritz Cocktails

Grape alcohol based cocktails inspired by the light, easy drinking “spritz” of Italy.

  • The X-Coupe

    Raspberry Infused Lillet, Cappelletti, Fresh Lemon, Prosecco.

    $9

  • Lo-Fi Spritz

    Lo-Fi Gentian Amaro, La Marca Prosecco, Club Soda.

    $9

Beverages

  • Iced Tea

    $4

  • Sprite / Coke / Diet Coke

    $2

  • Identity Coffee

    Sml $3.50

    Lrg $5.50

  • Sweet Matcha Shake

    $6

Samovar Tea

  • Hibiscus Bliss

    Herbal, Decaf

    $7

  • Chamomile

    Herbal, Decaf

    $7

  • Bai Mudan

    White Tea

    $7

  • Ryokucha

    Green Tea

    $7

  • California Persian

    Black Tea

    $7

Beer & Cider

  • Tieton Cider, Organic Apple

    Tieton, WA

    $6

  • Local Roots, “Booch Mosa” Orange Ginger Turmeric Hard Kombucha

    Vista, CA

    $7

  • Dust Bowl, Taco Truck, Lager

    Turlock, CA

    $6

  • New Glory, "Blocks on Blocks", Lager

    Sacramento, CA

    $7

  • Topa Topa, Chief Peak IPA

    Ventura, CA

    $6

*List is subject to change. 

Download PDF

Wine Flights & Wines by the Glass

  • Wines By the Glass

    La Marca, Prosecco $7

    Domaine du Fontsainte, Rosé of Grenache + $10

    Bartenura, Rosé of Brachetto $9

    Pascal Jolivet, "Attitude", Sauvignon Blanc $9

    J Vineyards, Pinot Gris $9

    Champalou, Chenin Blanc $12

    Talbott, "Kali Hart", Chardonnay $10

    Tortoise Creek, Pinot Noir $9

    Jeremy Wine Co., Old Vine Zinfandel $12

    Highway 12, Cabernet Sauvignon $10

    Hedges, "C.M.S", Merlot/ Cabernet Sauvignon, Syrah $9

  • White Wine Flight

    Chenin Blanc

    $13

    Champalou, Chenin Blanc $11

    Simonsig, Chenin Blanc $9

    Broc Cellars " Happi", Chenin Blanc $12

  • Red Wine Flight

    Pinot Noir

    $18

    Pence Ranch, Pinot Noir $14

    Domaine Didon, Bourgogne Rouge $19

    Failla, Pinot Noir $16

Wine Flight Descriptions

CHENIN BLANC 

White Flight

Champalou, Chenin Blanc: Catherine and Didier Champalou, along with their daughters Celine & Virgie focus on sustainable farming to produce the prized grape of their region, Chenin Blanc. In their home of Vouvray, France, the grape is referred to as “The Chenin”, with the upmost respect. Vouvray and Chenin Blanc are synonymous, and if you see Vouvray on the label, it implies it is 100% Chenin Blanc.

Simonsig, Chenin Blanc: This Chenin Blanc is their flagship wine; this here is their 48th vintage in making it! It is said that there are three regions in the world that make quality Chenin Blanc; the Loire Valley of France, Clarksburg in California and South Africa. The grape itself is fairly neutral with the ability to take on many forms from bone-dry to sparkling to sweet, this representation is nice middle ground, drinking light and refreshing.

Broc Cellars, "Happi", Chenin Blanc: Happī means Happy in Japanese! This year of the Solano County Green Valley Chenin Blanc felt different – so they wanted to give it a new name to describe the feeling! At Broc Cellars, all wines are made using spontaneous fermentation, a process that means only using native yeasts and bacteria that exist on the grapes in order to make wine. There are no additional additives – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Lastly, the winemakers add little to no S02 to the winemaking process, depending on the wine and style. 

PINOT NOIR 

Red Flight

Pence Ranch, Pinot Noir:  Winemaker Blair Pence provides minimal fertilization, uses wild yeast and little intervention is used during the winemaking process. Concrete fermentation and aged directly in 30% New French Oak.

Domaine Didon, Bourgogne Rouge: Simplicity is the key word of husband and wife and winemakers Naïma and David Didon who have a very precise vision of their work carried out in the vines and in the cellar. To achieve their ultimate goal, purity and simple practices are key in the winemaking process. The two winegrowers commit themselves to rigorous and demanding work. A gratifying desire which, after only a few years, is rewarded by a promising production.

Failla, Pinor Noir: The vineyards represented in this bottling are a stellar representation of quality farming, mature vines and the distinct terrior of cool climate and distinctive soils that brings Pinot Noir to life. Four impeccable vineyards from the Northern Willamette Valley were used in the creation of this wine.


Sparkling

  • Laurent-Perrier, Brut Champagne, 375ml

    Champagne, France

    $42

  • La Marca, Prosecco, NV

    Veneto, Italy

    $7

    $26

  • La Marca, Prosecco Rosé, NV

    Veneto, Italy

    $26

  • J Vineyards, Cuvée 20, Brut Sparkling, NV

    Sonoma County, California

    $72

  • Champalou, Sparkling Chenin Blanc, NV

    Vouvray, France

    $48

  • Carboniste, Sparkling Albariño, 2019

    California

    $56

  • Carboniste, Sparkling Rosé of Pinot Noir, 2019

    California

    $56

Rosé

  • Jean-Luc Colombo” Cape Bleue”, Syrah+

    Provence, France

    $30

  • Domaine de Fontsainte, "Gris de Gris", Grenache +, 2018

    Corbières, France

    $10

    $36

  • Matthiasson, Rosé of Syrah +,2019

    California

    $46

  • Bartenura, Brachetto, 2017

    Piedmont, Italy

    $9

    $32

White

  • Grace & Ada, Grenache Blanc, 2018

    Santa Barbara County, California

    $47

  • Pascal Jolivet, "Attitude", Sauvignon Blanc, 2016

    Loire Valley, France

    $9

    $32

  • Locations, "NZ", Sauvignon Blanc, 2016

    Marlborough, New Zealand

    $42

  • J Vineyards, Pinot Gris, 2017

    California

    $9

    $32

  • Bottega Vinaia, Pinot Grigio, 2017

    Trentino, Italy

    $42

  • Von Winning, Riesling, 2016

    Pfalz, Germany

    $42

  • Vionta, Albariño, 2016

    Rias Baixas, Spain

    $33

  • Pieropan, Garganega / Trebbiano di Soave, 2016

    Soave, Italy

    $32

  • Eric Chevalier,"Clos de la Butte", Melon de Bourgogne, 2017

    Loire Valley, France

    $36

  • Simonsig, Chenin Blanc, 2018

    Stellenbosch, South Africa

    $26

  • Champalou, Chenin Blanc, 2017

    Vouvray, France

    $11

    $42

  • Broc Cellars, "Happi Chenin", Chenin Blanc, 2018

    Solano County, CA

    $42

  • Vinum Cellars, "White Elephant", Chenin / Viognier +, 2016

    California

    $35

  • Terlan, Pinot Bianco, 2018

    Alto Adige, Italy

    $42

  • Forlorn Hope, "Queen of the Sierra", Riesling / Chardonnay / Verdelho, 2015

    Sierra Foothills, California

    $38

  • Sans Liege, "Cotes du Coast", Viognier / Roussanne +, 2018

    Central Coast, CA

    $52

  • Margerum, "M5", White Blend, 2018

    Santa Barbara County, CA

    $36

  • Talbott, "Kali Hart", Chardonnay,2018

    Monterey, CA

    $34

  • John Anthony, Chardonnay, 2018

    Napa Valley, California

    $60

Red

  • Tortoise Creek, Pinot Noir, 2019

    California

    $9

    $32

  • Pence, Pinot Noir, 2017

    Sta. Rita Hills, Santa Barbara County, CA

    $50

  • Olet'te, Pinot Noir, English Hill Vineyard

    Sonoma Coast, California

    $105

  • Failla, Pinot Noir, 2018

    Willamette Valley, OR

    $60

  • Anima Negra, "AN/2", Callet+, 2016

    Mallorca, Spain

    $56

  • Pico Maccario, Barbera d'Asti, 2017

    Piedmont, Italy

    $30

  • Domaine de Fontsainte, Carignan/Grenache +, 2017

    Languedoc-Roussillon, France

    $36

  • Paskett Wines, Charbono, 2017

    Lodi, CA

    $58

  • Recuerdo, Malbec, 2017

    Mendoza, Argentina

    $40

  • Lapostolle, "Cuvée Alexandre", Carmènere, 2016

    Colchagua Valley, Chile

    $43

  • D.V Catena , “Tinto Historico” Red Blend, 2017

    Mendoza, Argentina

    $30

  • Chateau de Saint Cosme, Grenache / Syrah / Mouvèdre, 2017

    Côte-du-Rhone, France

    $48

  • Dashe, Vineyard Select, Zinfandel, 2017

    Dry Creek Valley, California

    $45

  • Jeremy Wine Co., Old Vine Zinfandel, 2016

    Lodi, California

    $13

    $45

  • Orin Swift, "Eight Years in the Desert", Zinfandel / Petit Sirah / Syrah, 2017

    California

    $75

  • Domaine Thunevin-Calvet, "Divae", Syrah, 2015

    Côtes du Roussillon Villages, France

    $160

  • Falcone, Syrah, 2017

    Paso Robles, CA

    $47

  • Margerum, “M5” Red Blend, 2018

    Santa Barbara County, CA

    $48

  • Volver, "Quinta del '67", Garnacha Tintorera, 2017

    Almansa, Spain

    $40

  • Cru Monplaisir, Merlot +, 2018

    Bordeaux Supérieur, France

    $36

  • Hedges, "C.M.S", Merlot/ Cabernet Sauvignon, Syrah, 2016

    Columbia Valley, WA

    $9

    $32

  • Blackbird Vineyards, "Arise", Merlot / Cabernet Sauvignon +, 2014

    Napa Valley, CA

    $99

  • Highway 12, Cabernet Sauvignon

    Sonoma County, CA

    $10

    $36

  • Spectra Vino, "Vernacular", Cabernet Sauvignon, 2017

    Paso Robles, CA

    $56

  • Farm, Cabernet Sauvignon, 2017

    Napa Valley, CA

    $75

  • Petree Cellars, Cabernet Sauvignon, 2015

    Napa Valley, CA

    $90

  • Seavey, "Caravina". Cabernet Sauvignon, 2014

    Napa Valley CA

    $100

  • Orin Swift, "Papillon", Cabernet Sauvignon+, 2016

    Napa Valley, California

    $120

  • Domaine Didon, Bourgogne Rouge, 2018

    Burgundy, France

    $72